First, I want to thank 2018 SIOP Membership Survey subcommittee members Kristine Olson (Dixie State University), Holly Lam (US Foods), Jamie Perry (Cornell University), Brittany Marcus-Blank (General Mills), and Jay Dorio (Korn Ferry). As always, the SIOP Membership Survey affords us a window into our membership. Thank you to the 1,341 individuals who took the time to complete the survey. It was good to see that 91% said they planned to renew within the next year and that the overall engagement scores were 84%. The survey also indicates areas where SIOP can, and should, improve. I was heartened to see that in many of the suggestions given in the open-ended questions dovetailed with initiatives and activities we have begun throughout SIOP. Additional suggestions represent areas we must proactively address. Here, I focus on five of the top suggestions from the recent membership survey and share initiatives designed to address these specific issues.